Less Salmonella Found on Poultry Farms, But Multidrug-Resistant Bacteria Remains a Concern

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Less Salmonella Found on Poultry Farms, But Multidrug-Resistant Bacteria Remains a Concern

Salmonella is a common bacteria that can cause food poisoning. It is often found in poultry, and can be transmitted to humans through contaminated food. In recent years, there has been a decline in the number of Salmonella cases in the United States, but multidrug-resistant Salmonella remains a concern.

Decline in Salmonella Cases

According to the Centers for Disease Control and Prevention (CDC), the number of Salmonella cases in the United States has declined by more than 30% since 2006. This decline is likely due to a number of factors, including:

  • Improved food safety practices on poultry farms
  • Increased use of antibiotics to treat Salmonella infections in poultry
  • Vaccination of poultry against Salmonella

Multidrug-Resistant Salmonella

Despite the decline in Salmonella cases, multidrug-resistant Salmonella remains a concern. Multidrug-resistant Salmonella is resistant to multiple antibiotics, which makes it difficult to treat. This type of Salmonella can cause serious infections, and can even be fatal.

Multidrug-resistant Salmonella is often found in poultry, and can be transmitted to humans through contaminated food. In recent years, there have been a number of outbreaks of multidrug-resistant Salmonella in the United States.

What Can Be Done to Reduce the Risk of Salmonella Infection?

There are a number of things that can be done to reduce the risk of Salmonella infection, including:

  • Cooking poultry thoroughly to an internal temperature of 165 degrees Fahrenheit
  • Washing hands thoroughly after handling poultry
  • Avoiding cross-contamination of food
  • Getting vaccinated against Salmonella

Conclusion

The decline in Salmonella cases in the United States is good news, but multidrug-resistant Salmonella remains a concern. There are a number of things that can be done to reduce the risk of Salmonella infection, including cooking poultry thoroughly, washing hands thoroughly, and avoiding cross-contamination of food.

Additional Information

The following are some additional resources on Salmonella:




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